Healthy Wholemeal Scones

Hi everyone! How are you all on this fine A level results day?

Well I'm hoping you're good, because I'm good but I'm also very bored.

What normally happens when I get bored is that I bake, a lot and so today I tried my hand at some healthy baking! Less of the muffins and brownies and cookies and more of the healthy wholemeal scones. I played around a bit with Delia's recipe and created these moist little goodies in a really short space of time.

Here are some picture of the scones - with and without jam and cream cheese; below I'll leave the recipe!

                            

Ok, so, in case you were wondering the recipe is as follows;

Ingredients:

1/2 teaspoon salt

2 teaspoons baking powder

110g wholemeal flour 

110g self raising flour 

25g butter (margarine) 

25g caster sugar 

1/2 teaspoon cinnamon 

50g raisins 

150ml milk (semi-skimmed) 

Method:

Preheat oven to gas mark 7 or 220 degrees C (200 fan)

Lightly grease a baking sheet

Begin by sifting the salt, baking powder and flours together into a bowl. 

Then mix in the sugar and cinnamon, and rub in the butter. 

After that, stir in the raisins. 

Now using a fork stir in just enough milk to form a soft dough - you'll find that you probably won't need the whole 150 ml's. 

Now turn the dough out on to a floured surface and roll it out to about 2 cm thick, then using a 5-6 cm circular cutter, cut out the scone rounds.

Re roll and cut out any trimmings too.

Arrange them on the baking sheet then brush the tops with the rest of the milk and bake near the top of the oven or 10-12 minutes, until golden brown.

Cool them on a wire rack and serve (best warm) with jam and philadelphia cream cheese

(Maybe a bit of cream if you're feeling super cheeky!)

Calories per scone: 161

With Jam and Light Philadelphia: 216

Variations:  If you don't have self raising flour then use the same amount of plain flour and add 2 extra teaspoons of baking powder to the recipe.

If you don't like raisins you can try the same amount of chocolate chips, small chunks of fresh fruit eg. apple, dried fruit mix or nuts, just use your imagination and personal taste!

I hope you all enjoy this recipe and let me know/send me some pictures if you do make them and what you think! The original delia recipe is for "wheatmeal date scones" and you can find it in the "Delia Smith's Book of Cakes"

Much love, Grace xxoo